Main dish for 3 persons

1 kg. lamb

Salt, oil, pepper, flour, parsley

 

Preparation:

Cut the lam into pieces and cook into salted water for 30 minutes

Take roast pot and rub it with oil, flour, pepper and parsley.

Place lamb pieces and pour some water

Roast into oven 60 minutes on 200 C

Serve it on serving dish with sour cream and vegetable at will

This recipe goes well with red wine

Bon appetite