Description
A refreshing twist on the classic dip, featuring vibrant Mediterranean flavors perfect for gatherings.
Ingredients
- Cream Cheese
- Greek Yogurt
- Cucumbers, diced
- Tomatoes, chopped
- Kalamata Olives, sliced
- Feta Cheese, crumbled
- Olive Oil
- Fresh Herbs (dill or parsley)
Instructions
- Soften the cream cheese and mix in the Greek yogurt until smooth.
- Spread the cream cheese mixture evenly in a serving dish.
- Add diced cucumbers on top of the cream cheese layer.
- Sprinkle chopped tomatoes generously as your third layer.
- Layer sliced Kalamata olives for that salty contrast.
- Top with crumbled feta cheese and drizzle a bit of olive oil.
- Finish with chopped fresh herbs for color and taste.
- Refrigerate for at least an hour to let the flavors develop and serve chilled.
Notes
For a creamier texture, you can substitute Greek yogurt with sour cream. Serve with pita chips or veggie slices.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Greek dip, appetizer, Mediterranean dip, party food, healthy snack