Description
Delicious, easy-to-make pecan pie bars that capture the rich, buttery flavors of traditional pecan pie without the hassle.
Ingredients
Scale
- 1 cup butter, melted
- 1 cup brown sugar
- 1 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the melted butter and brown sugar until creamy.
- Stir in the corn syrup, eggs, and vanilla extract until well blended.
- Fold in the chopped pecans, flour, and salt until just combined.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the center is set. Let cool completely before slicing into squares for serving.
Notes
Store in an airtight container at room temperature for up to three days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: pecan pie bars, easy dessert, Thanksgiving recipe, quick treats, buttery bars