Description
This dish combines bright flavors with comforting textures, featuring marinated chicken and roasted potatoes that are great for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 pound baby potatoes, halved
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the balsamic vinegar, lemon juice, olive oil, minced garlic, oregano, salt, and pepper in a small bowl.
- Place the chicken breasts on a sheet pan and pour half of the marinade over them.
- Add the halved baby potatoes to the same pan, drizzle the remaining marinade over them, and toss to coat.
- Bake for 20-25 minutes, until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider marinating the chicken for up to two hours before cooking. Optionally, use chicken thighs or sweet potatoes for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, balsamic, roasted potatoes, easy recipe, weeknight dinner