Description
A delightful twist on traditional desserts, these lemon brownies provide a perfect balance of sweetness and tang, ideal for any gathering.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 2 lemons
- 1/2 cup fresh lemon juice
- Powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan, lining it with parchment for easy release.
- In a large bowl, melt the butter and stir in the granulated sugar until well combined.
- Add the eggs one at a time, ensuring you mix thoroughly after each addition to keep the mixture smooth.
- Stir in the vanilla extract, followed by the lemon zest and lemon juice, blending until everything is evenly incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry mixture with the wet ingredients until just mixed; avoid overmixing to maintain a soft texture.
- Pour the batter into the prepared pan, spreading it evenly across the surface.
- Bake in the oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool completely before drizzling with a glaze made from powdered sugar mixed with lemon juice.
Notes
Serve at room temperature, dusted with powdered sugar or with fresh berries for an enhanced experience. Store in an airtight container for up to three days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: lemon brownies, lemon bars, dessert recipe, sweet treat, summer dessert