Description
Lemon brownies are a fresh twist on the classic dessert, combining rich, fudgy texture with zesty lemon flavor. Perfect for any occasion, these treats will impress everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- Mix melted butter and granulated sugar in a large bowl until thoroughly combined.
- Add the eggs, lemon zest, lemon juice, and vanilla extract; mix until blended seamlessly.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together the powdered sugar and lemon juice for the glaze while the brownies are cooling.
- Drizzle the glaze over the cooled brownies.
- Slice into squares and enjoy your delightful lemon brownies!
Notes
Serve with whipped cream or ice cream for an elevated experience. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon brownies, lemon blondies, dessert, citrus dessert, easy baking