Description
Lemon brownies are a delightful twist on the classic brownie, combining fudgy goodness with bright, zesty lemon flavor. Perfect for summer gatherings or a sweet afternoon pick-me-up.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup lemon juice (freshly squeezed is best)
- Zest of 2 lemons
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the melted butter and granulated sugar until well mixed.
- Stir in the fresh lemon juice and lemon zest, ensuring everything is nicely blended.
- Add in the eggs, one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually incorporate the dry mixture into the wet ingredients until just combined; don’t over mix!
- Pour the batter into the prepared baking dish, and bake for approximately 25-30 minutes. Check with a toothpick—if it comes out clean, they’re ready!
- For the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled brownies.
- Allow the glaze to set, then cut into squares and enjoy!
Notes
For best results, use fresh lemon juice and zest. Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: lemon brownies, lemon dessert, summer treats, citrus desserts