Description
A delightful dish that marries the bright zest of lemon with savory Romano cheese, enveloping tender chicken. Perfect for weeknight dinners and family gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup lemon juice
- 1/2 cup grated Romano cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together lemon juice, garlic, olive oil, salt, and pepper in a small bowl until combined.
- Place the chicken breasts in a baking dish, spread out evenly.
- Pour the lemon mixture over the chicken, ensuring they are well-coated.
- Sprinkle the grated Romano cheese generously on top of the chicken.
- Bake in the preheated oven for 25-30 minutes or until cooked through and the cheese is golden brown.
- Garnish with freshly chopped parsley and serve warm!
Notes
To create different flavors, feel free to substitute Romano cheese with Parmesan or Pecorino. Add herbs like thyme or oregano for an aromatic touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Lemon Chicken, Romano Cheese, Easy Dinner, Family Meal, Weeknight Recipes