Description
A refreshing dessert with bright flavors and creamy texture, this Lemon Cottage Cheese Pudding is a guilt-free indulgence that packs a protein punch.
Ingredients
Scale
- 1 cup cottage cheese
- 1/4 cup lemon juice
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the cottage cheese, lemon juice, honey or maple syrup, and vanilla extract.
- Blend the mixture until it’s smooth and creamy.
- Pour the blended mix into serving cups or bowls.
- Refrigerate for at least 30 minutes to allow it to set.
- Serve chilled, optionally garnished with a sprinkle of lemon zest or fresh berries.
Notes
For a vegan option, substitute honey with agave syrup. You can also use Greek yogurt for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg
Keywords: dessert, pudding, healthy dessert, lemon, summer dessert