Description
A vibrant, zesty dish that marries the bold flavors of lime and chili with tender chicken and creamy avocado, perfect for gatherings or casual dinners.
Ingredients
Scale
- 2 chicken breasts
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons chili powder
- Juice of 2 limes
- Salt and pepper to taste
- Olive oil
Instructions
- Start by seasoning your chicken breasts with salt, pepper, and chili powder on both sides.
- Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken, cooking for about 6-7 minutes on each side until golden brown and cooked through.
- After cooking, remove the chicken from the skillet and let it rest for a few minutes.
- In a bowl, combine the diced avocado, chopped cilantro, and lime juice, mixing gently.
- Top the rested chicken with the refreshing avocado mixture and serve. Enjoy!
Notes
Let the chicken rest to allow juices to redistribute for maximum moisture. For an extra touch, serve with lime wedges and extra cilantro on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: lime chicken, easy chicken recipe, avocado topping, quick dinner, party food, flavorful dish