Description
A hearty dish that blends crispy potatoes with seasoned ground meat and fresh toppings for a customizable meal.
Ingredients
Scale
- 2–3 medium-sized Potatoes, diced
- 1 pound Ground Meat (beef, chicken, or turkey)
- 1 packet Taco Seasoning
- 1 Avocado, diced
- 1 cup Cherry Tomatoes, halved
- 2 cups Shredded Lettuce
- 1 cup Cheddar Cheese, shredded
- Sour Cream, for serving
- Olive Oil, for roasting potatoes
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cube the potatoes. Toss them with olive oil, salt, and pepper in a bowl.
- Spread the seasoned potatoes onto a baking sheet in a single layer. Roast for 25-30 minutes until golden and crispy.
- Heat a skillet over medium heat. Add the ground meat and cook until browned, then mix in taco seasoning as per package instructions.
- Assemble your taco bowl: start with a layer of roasted potatoes, add cooked meat, and top with avocado, cherry tomatoes, lettuce, cheese, and sour cream.
- Serve warm and enjoy!
Notes
Consider adding tortilla chips and salsa or setting up a taco bar with various toppings for a fun meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Loaded Potato Taco Bowl, hearty meal, customizable tacos, family dinner