Description
Delicious and easy low-carb bread rolls that are perfect for any meal.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the almond flour and baking powder in a mixing bowl until well mixed.
- Whisk the eggs thoroughly in another bowl, then add the melted butter and mix until combined.
- Pour the wet mixture into the dry ingredients and mix until a dough forms.
- Shape the dough into rolls and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the tops are golden brown.
- Let cool on a wire rack before serving.
Notes
Serve with cream cheese and smoked salmon for breakfast or pair with soup for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: low-carb bread, keto rolls, quick bread recipe