Description
A nutritious and customizable Low Carb Burrito Bowl loaded with fresh flavors and satisfying ingredients, making it perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups cauliflower rice
- 1 tablespoon olive oil (or avocado oil)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup diced tomatoes
- 1 ripe avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat the oil in a skillet over medium heat.
- Cook the ground chicken in the skillet until browned, breaking it apart with a spatula.
- Stir in the chili powder, cumin, salt, and pepper, mixing well.
- Heat another pan and cook the cauliflower rice for about 5 minutes or until tender, stirring occasionally.
- Assemble your burrito bowl by layering cauliflower rice, seasoned chicken, diced tomatoes, avocado, and shredded cheese.
- Finish with fresh cilantro and serve with lime wedges.
Notes
Customize ingredient quantities and types to suit your preferences. This dish stores well for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: burrito bowl, low carb, quick meal, healthy dinner, customizable recipe