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Low Carb Philly Cheesesteak Casserole


  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Low Carb

Description

A comforting low-carb twist on the classic cheesesteak, perfect for weeknight meals or meal prep.


Ingredients

Scale
  • 2 lbs ground beef (80/20 fat ratio preferred)
  • 1 large onion, diced
  • 2 large bell peppers (green, red, or mixed), diced
  • 2 cloves garlic, minced
  • 8 oz cream cheese, softened to room temperature
  • 2 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 8 oz provolone cheese, sliced
  • 1.5 cups mozzarella cheese, shredded
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 baking dish with non-stick spray.
  2. In a large skillet over medium heat, heat olive oil. Add the diced onions and bell peppers. Sauté for 5-6 minutes until they start to soften and become aromatic.
  3. Throw in the minced garlic and cook, stirring constantly, for another 30 seconds.
  4. Add the ground beef to the skillet, breaking it apart while it cooks. Season generously with salt and pepper, and cook for about 7-8 minutes until fully browned. Drain any excess fat if necessary.
  5. Stir in Worcestershire sauce, allowing it to coat the beef mixture. Reduce the heat to low and mix in the softened cream cheese until creamy and melted.
  6. Transfer the mixture to your prepared baking dish and spread it out evenly. Layer the torn provolone cheese pieces over the beef mixture, then top with the shredded mozzarella.
  7. Bake for 22-25 minutes or until the cheese is melted, bubbly, and lightly golden. Let it rest for 5 minutes before serving to let the flavors meld.

Notes

For a different twist, try swapping the provolone for gouda or cheddar. You can also use ground turkey instead of beef for a leaner option.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: low carb, cheesesteak, casserole, comfort food, meal prep