Description
A cozy and inviting Maple Streusel Cake infused with warm flavors of maple syrup and cinnamon, topped with a crunchy streusel for added texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup maple syrup
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the maple syrup and vanilla extract into the egg mixture.
- Combine the flour, baking powder, and ground cinnamon in another bowl.
- Gradually add the dry mixture to the wet mixture, alternating with the milk until smooth.
- Pour the batter into a greased cake pan and spread it evenly.
- Mix the brown sugar, chopped nuts (if using), and cinnamon for the streusel topping.
- Sprinkle the streusel over the cake batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan and then transfer to a wire rack to cool completely.
Notes
For added flavor, serve with whipped cream, ice cream, or a drizzle of maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: maple cake, streusel, dessert, cake, baking