Description
A creamy, cheesy tortellini dish that is simple to make and perfect for cozy evenings or special occasions.
Ingredients
Scale
- 1 package tortellini (your choice of cheese or meat-filled)
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Sauté the minced garlic in a large skillet with a bit of oil over medium heat until fragrant.
- Make the sauce by stirring in heavy cream and bringing it to a gentle simmer.
- Add the Parmesan cheese gradually, stirring until it’s melted and smooth.
- Season with Italian seasoning, and add salt and pepper to taste.
- Combine the drained tortellini in the garlic cream sauce, tossing until evenly coated.
- Serve hot, garnished with fresh parsley.
Notes
Pairs well with a crisp side salad, garlic bread, and a glass of white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: tortellini, creamy pasta, quick dinner, Italian recipe, comfort food