Description
A delightful blend of sweet Medjool dates stuffed with creamy mascarpone cheese, topped with pomegranate seeds and chopped nuts.
Ingredients
- Medjool dates
- Mascarpone cheese
- Pomegranate seeds
- Chopped nuts (such as pistachios or walnuts)
- Honey
Instructions
- Cut the Medjool dates lengthwise and remove the pits.
- Fill each date with a spoonful of mascarpone cheese.
- Top with pomegranate seeds and chopped nuts.
- Drizzle honey over the filled dates.
- Serve immediately or chill until ready to serve.
Notes
For an extra touch, serve with sprigs of mint or edible flowers. Pair with wines for a versatile appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 date
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: stuffed dates, mascarpone, quick appetizer, healthy snacks, pomegranate