Description
A delightful cake featuring buttery layers with a creamy filling, perfect for any occasion.
Ingredients
Scale
- 150 grams (1 ½ cups) all-purpose flour
- 100 ml (½ cup) water
- 100 ml (½ cup) milk
- 80 grams (⅓ cup) melted butter
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon salt
- 500 ml (2 cups) milk for filling
- 150 grams (¾ cup) sugar for filling
- 100 grams (1 cup) all-purpose flour for filling
- 2 large eggs for filling
- 180 grams (¾ cup) room temperature butter for filling
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine eggs, water, milk, and melted butter.
- Gradually pour the dry ingredients into the wet mixture, stirring until just combined.
- Pour into a greased baking dish and bake for about 40 minutes.
- Cool on a wire rack.
- For the filling, heat milk and sugar together until the sugar dissolves.
- Whisk flour and eggs together separately; gradually combine with warm milk, whisking continuously.
- Return to stovetop and stir until thickened. Add in butter and let cool.
- Assemble by layering the filling between the cooled cake layers and chill before serving.
Notes
Dust with powdered sugar or serve with whipped cream or fresh fruits for added flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cake, dessert, easy recipe, creamy filling, melt-in-your-mouth