Description
A delightful and tender chicken breast recipe that melts in your mouth, perfect for busy weeknights and family dinners.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with garlic powder, paprika, salt, and pepper.
- In a skillet, heat the olive oil over medium-high heat.
- Sear the chicken breasts for about 4-5 minutes on each side until they achieve a golden-brown crust.
- Transfer the chicken to a baking dish and place a tablespoon of butter on top.
- Bake the chicken in your preheated oven for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Allow the chicken to rest for a few minutes before slicing.
- Garnish with fresh parsley and serve.
Notes
To keep the chicken moist, ensure to let it rest after cooking. Feel free to substitute olive oil with other oils and butter with a dairy-free alternative if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken breast, easy chicken recipe, weeknight dinner, melt in your mouth, cooking tips