Description
A quick and easy low-carb cheesecake made in the microwave, perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup powdered erythritol or any preferred keto sweetener
- 1 teaspoon vanilla extract
- 1 egg
- Pinch of salt
Instructions
- Combine the softened cream cheese, powdered erythritol, vanilla extract, egg, and a pinch of salt in a microwave-safe bowl.
- Mix well until the mixture is smooth.
- Microwave on high for about 60-90 seconds, or until the cheesecake is set.
- Let cool slightly before serving.
Notes
Serve with a dollop of whipped cream or sugar-free chocolate sauce. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Keto
Nutrition
- Serving Size: 1 cheesecake
- Calories: 235
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: keto, cheesecake, microwave, low carb, dessert