Description
Midnight Pasta is a quick and satisfying dish perfect for late-night cravings, made with spaghetti, garlic, and olive oil.
Ingredients
- Spaghetti
- Olive Oil
- Garlic (minced)
- Red Pepper Flakes
- Parmesan Cheese (grated)
- Fresh Parsley (chopped)
- Salt
- Black Pepper
Instructions
- Cook the Spaghetti: Boil water in a large pot, add salt and spaghetti, and cook until al dente.
- Heat the Olive Oil: Heat olive oil in a large skillet over medium heat.
- Sauté Garlic and Red Pepper Flakes: Add minced garlic and red pepper flakes, sauté until fragrant.
- Combine with Pasta: Drain spaghetti and add it to the skillet, tossing to coat.
- Season: Sprinkle salt and black pepper to taste.
- Finish with Cheese and Parsley: Remove from heat, stir in Parmesan cheese and parsley, then serve.
Notes
For a richer flavor, use freshly grated Parmesan cheese. A squeeze of lemon before serving enhances taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Midnight Pasta, late-night meal, spaghetti, quick dinner