Description
A comforting chicken casserole with creamy goodness and a crunchy topping, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 2 cups shredded chicken (cooked)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (divided)
- 1 cup crushed buttery crackers
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Pour the creamy chicken mixture into a greased casserole dish, spreading it evenly.
- In another bowl, combine crushed buttery crackers with melted butter and remaining cheddar cheese, mixing until well combined.
- Sprinkle the cracker topping evenly over the chicken mixture in the casserole dish.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling.
- Allow it to cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze portions for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: chicken casserole, comfort food, easy dinner, family meal, budget-friendly