Description
A rich and creamy chicken casserole topped with crispy Ritz crackers, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1 cup cottage cheese
- 1 cup sour cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of chicken soup
- 1 cup crushed Ritz crackers
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream cheese, cottage cheese, sour cream, chopped onion, minced garlic, and cream of chicken soup until well combined.
- Pour this creamy mixture into a greased casserole dish, spreading it evenly.
- Generously sprinkle crushed Ritz crackers on top and drizzle with melted butter for that irresistible crunch.
- Bake in the oven for 30-40 minutes, or until it’s bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
This casserole can be made ahead and frozen. For a creative twist, add vegetables or shredded cheese.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Casserole, Comfort Food, Easy Dinner