Description
A comforting and cheesy casserole featuring tender chicken and a buttery cracker topping, perfect for weeknight meals.
Ingredients
Scale
- 4½ cups chopped cooked chicken
- 4 oz cream cheese, room temperature
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can unsalted cream of chicken soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers, crushed
- 5 Tbsp butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped cooked chicken, cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and dried onion powder. Mix thoroughly until creamy.
- Spread the chicken mixture evenly into a greased 9×13 inch baking dish.
- In a small bowl, mix crushed Ritz crackers with melted butter until evenly coated.
- Sprinkle the buttery cracker crumbs over the top of the chicken mixture.
- Bake for 30-35 minutes or until the topping is golden brown and the edges are bubbly.
- Remove from the oven and allow to cool for 5-10 minutes before serving.
Notes
For best results, ensure cream cheese is at room temperature. Feel free to add cooked broccoli or peas for extra veggies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, comfort food, chicken recipe, weeknight dinner, family meal