Description
A creamy, cheesy dip brimming with savory bacon and ranch dressing, perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Stir in the cheddar cheese, crumbled bacon, green onions, and ranch dressing. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with crackers, chips, or veggies.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 to 5 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: dip, party recipe, appetizer, creamy dip, bacon dip