Description
A quick and tasty snack combining creamy cheese and crispy bacon, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tablespoons ranch seasoning
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons fresh herbs, chopped
- Crackers or fresh veggies for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning. Mix until well blended and creamy.
- Gently fold in the crumbled bacon and chopped herbs.
- Shape tablespoons of the mixture into small balls, about 1 inch in diameter.
- Optionally, roll the cheeseballs in extra bacon bits or chopped herbs.
- Refrigerate for at least 30 minutes to firm up before serving.
Notes
These cheeseballs store well in the refrigerator for up to 5 days or can be frozen for up to 2 months. Serve with crackers or veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseball
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cheeseballs, bacon, ranch, appetizer, snack