Description
Delightful mini bacon ranch cheeseballs that are creamy, cheesy, and packed with flavor, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- ½ cup cooked bacon, crumbled
- ¼ cup fresh herbs (like chives or parsley)
- Optional: Extra bacon or herbs for rolling
- Serving suggestion: Crackers or fresh veggies
Instructions
- In a mixing bowl, combine the softened cream cheese and ranch seasoning. Blend well until fully incorporated.
- Gently fold in the crumbled bacon and chopped fresh herbs until evenly distributed.
- Using your hands, scoop out a small portion of the mixture and roll it into a ball.
- If desired, roll the balls in extra bacon bits or herbs for a decorative touch.
- Place the balls on a plate and refrigerate for about 30 minutes to firm up.
- Serve your cheeseballs with a selection of crackers or fresh vegetables for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to a week, or freeze them for up to three months before rolling in toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseball
- Calories: 150
- Sugar: 1g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cheeseballs, bacon, ranch, appetizer, party snack, easy recipes