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Mini Caprese Bites


  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delightful Mini Caprese Bites featuring cherry tomatoes, mozzarella, and fresh basil, perfect for any gathering.


Ingredients

Scale
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls (bocconcini or ciliegine)
  • 1 cup fresh basil leaves
  • Balsamic glaze, for drizzling
  • Olive oil, for drizzling
  • Salt and pepper, to taste

Instructions

  1. Slice the cherry tomatoes in half.
  2. Skewer a half cherry tomato, a mozzarella ball, and a basil leaf onto a toothpick or small skewer.
  3. Repeat the layering until all ingredients are used.
  4. Arrange the skewers on a platter.
  5. Drizzle with balsamic glaze and olive oil.
  6. Season with salt and pepper if desired.
  7. Serve immediately.

Notes

These bites are best served fresh but can be refrigerated in an airtight container for 1-2 days. Do not freeze.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Caprese, appetizer, summer, fresh, quick snack