Description
Deliciously creamy mini cheesecakes, perfect for any gathering and easily customizable with various toppings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup sour cream
- Graham cracker crumbs (for crust)
- Toppings of choice (e.g., fruit, chocolate, caramel)
Instructions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Incorporate the egg and sour cream, mixing until fully combined.
- Line a mini cupcake tray with paper liners and sprinkle graham cracker crumbs at the bottom.
- Fill each liner with the cheesecake batter, about two-thirds full.
- Bake for 15-20 minutes or until set but slightly jiggly in the center.
- Cool completely before adding toppings. Serve and enjoy!
Notes
For best results, have all ingredients at room temperature before mixing. You can also create variations using flavored extracts or different crusts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, mini cheesecakes, easy dessert, party food