Description
A tender and sweet cornbread recipe that is perfect for any meal, bringing warmth and comfort to the dining table.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish or skillet well.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
- In another bowl, mix the milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined, avoiding overmixing.
- Transfer the batter to the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing and serving.
Notes
Serve alongside chili, stews, or barbecued meats. Can also be enjoyed with butter, honey, or various toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cornbread, comfort food, baking, side dish, quick recipes