Description
Delightful protein-packed snack that combines the joyful taste of cake batter with nutritious ingredients.
Ingredients
Scale
- 1 cup protein powder (whey, plant-based, or your favorite)
- 1 cup rolled oats
- 1/4 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles
- Pinch of salt
Instructions
- In a large mixing bowl, combine the protein powder, rolled oats, almond butter, honey or maple syrup, vanilla extract, and a pinch of salt.
- Mix everything well until the ingredients are thoroughly combined.
- Gently fold in the rainbow sprinkles, making sure they are evenly distributed.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the protein balls on a parchment-lined tray.
- Refrigerate for about 30 minutes to firm them up.
- Once set, enjoy your No Bake Cake Batter Protein Balls as a delightful treat!
Notes
For a vegan version, substitute honey with maple syrup. Use nut butters without added sugars or oils for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: no bake, protein balls, healthy snack, cake batter, meal prep, easy recipe