Description
Delightful No-Bake Gingerbread Cheesecake Cups featuring a crunchy gingerbread crust and creamy filling, perfect for holiday gatherings.
Ingredients
Scale
- 1 ½ cups gingerbread cookie crumbs
- ¼ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ cup whipped cream
Instructions
- In a mixing bowl, combine the gingerbread cookie crumbs with melted butter until the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of serving cups or glasses.
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Add in the ground ginger, cinnamon, and vanilla extract, mixing until combined.
- Gently fold in the whipped cream until fully incorporated.
- Spoon or pipe the cream cheese filling over the crust in each cup.
- Refrigerate the cups for at least 2 hours before serving to let them set.
Notes
For extra flair, garnish with additional spices or whipped cream before serving. Store in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake, cheesecake, gingerbread, dessert, holiday