Description
A refreshing and effortless No-Bake Lemon Icebox Cake that combines creamy lemony tartness with a satisfying crunch from graham crackers, perfect for summer gatherings.
Ingredients
Scale
- 1 package of lemon pudding mix
- 2 cups of milk
- 1 tub of Cool Whip
- 1 box of graham crackers
Instructions
- In a bowl, whisk together the lemon pudding mix and milk until smooth and well combined.
- Gently fold in the Cool Whip, ensuring the mixture remains light and fluffy.
- Layer graham crackers at the bottom of your serving dish.
- Spread a layer of the lemon filling evenly over the graham crackers.
- Repeat the layering process, finishing with the lemon filling on top.
- Cover and refrigerate for at least 4 hours or overnight to allow it to set properly.
- Serve chilled and enjoy this refreshing dessert!
Notes
For a twist, add fresh berries between the layers or substitute lemon pudding with other flavors. Choose homemade whipped cream for a fresher take.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: no-bake, dessert, lemon, summer, easy recipe