Description
A creamy, no-bake dessert combining peanut butter, cream cheese, and Cool Whip, perfect for hot summer days or family gatherings.
Ingredients
Scale
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 16 oz Cool Whip, thawed
- 1 graham cracker crust
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add in the powdered sugar, mixing until incorporated.
- Blend in the creamy peanut butter until the mixture is smooth and well combined.
- Gently fold in the Cool Whip until everything is fully combined.
- Pour the filling into the graham cracker crust, spreading it evenly with a spatula.
- Cover the pie and let it chill in the refrigerator for at least four hours, or until set.
Notes
For a gluten-free version, consider using a gluten-free crust. For added flavor, mix in a teaspoon of vanilla extract.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no bake, peanut butter, dessert, easy recipe, cream cheese, summer dessert