Description
Indulge in rich and creamy no-bake mini cheesecakes layered with a luscious cream cheese mixture, drizzled with caramel and chocolate, and topped with crunchy pecans.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 1/2 cup chocolate sauce
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Chopped pecans
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of mini cheesecake cups.
- Make the cheesecake filling: In another bowl, beat the softened cream cheese until smooth. Slowly add the powdered sugar and vanilla extract, mixing until well combined.
- Incorporate the whipped topping: Gently fold in the whipped topping until the mixture is fully integrated.
- Assemble the mini cheesecakes: Spoon the cream cheese mixture over the crust in each mini cup, distributing evenly.
- Add the toppings: Drizzle caramel sauce and chocolate sauce generously over the top of each mini cheesecake.
- Finish with pecans: Sprinkle chopped pecans on top.
- Chill before serving: Refrigerate for at least 2 hours before serving.
Notes
Feel free to use low-fat cream cheese or a dairy-free alternative if necessary.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, no bake, dessert, turtle, mini cheesecakes