Description
A simple and delightful Turkish flatbread that requires no oven, perfect for any meal.
Ingredients
Scale
- 500 g (4 cups) Bread flour or all-purpose flour
- 160 ml (2/3 cup) Warm milk
- 160 ml (2/3 cup) Warm water
- 10 g (1.5 tbsp) Instant dry yeast
- 10 g (1 tbsp) Sugar
- 8 g (0.8 tbsp) Salt
- 20 g Melted unsalted butter or olive oil
- Chopped parsley (optional)
Instructions
- Combine warm milk, water, sugar, and yeast in a container. Mix well and let it sit for about 5 minutes until frothy.
- In a separate bowl, combine the flour and salt. Gradually add the yeast mixture to the flour.
- Knead the dough until it’s smooth and no longer sticky (about 10 minutes).
- Cover the dough and let it proof for about 1 hour, or until it has doubled in size.
- Divide the dough into 6 pieces, shape each into a ball, and cover to prevent drying.
- Flatten each piece into a round shape about 18 cm in diameter and 5 mm thick.
- Heat a thick pan over medium heat and cook each round for about 2-3 minutes on each side, until golden.
- Brush with melted butter or olive oil.
Notes
Serve with stews, dips, or use as wraps. Store leftovers in a bread box or freeze for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Pan-cooking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Turkish bread, flatbread, easy recipes, no-oven, Bazlama