Description
A wholesome and comforting dish combining apples and oats, perfect for any breakfast occasion.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until combined.
- Stir in the oats, baking powder, cinnamon, and salt until evenly mixed.
- Fold in the diced apple and nuts if using, ensuring even distribution.
- Pour the mixture into your prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, until the top is golden and the center is set.
- Let it cool for 5 minutes before serving. Enjoy warm or refrigerate for quick breakfasts throughout the week.
Notes
Serve with Greek yogurt or maple syrup for added flavor. Fresh fruits can complement the dish well.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: breakfast, oatmeal, apple, healthy, easy