Description
A delicious and wholesome baked breakfast combining oats and sweet apples, perfect for busy mornings and family brunches.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
- Add the oats, baking powder, cinnamon, and salt, stirring gently to combine.
- Fold in the diced apples and nuts (if using).
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden and the center is set.
- Let it cool for 5 minutes before slicing and enjoy!
Notes
Serve warm or refrigerate for a quick breakfast later. Drizzle with maple syrup or top with yogurt for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg
Keywords: oatmeal, breakfast, bake, apples, easy recipe, healthy breakfast