Description
Delicious and chewy oatmeal cookie bars, perfect for any occasion.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract, mixing until smooth.
- In another bowl, combine the rolled oats, all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Fold in the chocolate chips if using.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before cutting into bars and serving.
Notes
Serve with ice cream or drizzled with chocolate/caramel for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: oatmeal, cookie bars, dessert, baking, easy recipe