Description
Deliciously chewy cookies filled with a sweet marshmallow fluff that brings nostalgia and comfort.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 3 cups rolled oats
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the flour, baking soda, salt, and cinnamon together until blended.
- In a separate large bowl, cream the softened butter with both sugars until light and fluffy, about 2-3 minutes.
- Beat in the vanilla extract and egg until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the rolled oats gently.
- Drop spoonfuls of dough onto a baking sheet, leaving space between them, and bake for 10-12 minutes or until the edges turn golden.
- Allow the cookies to cool on a wire rack.
- For the filling, mix together the marshmallow fluff and powdered sugar until smooth.
- Once the cookies are fully cooled, spread the filling onto the flat side of one cookie and sandwich it with another.
Notes
Store cookies in an airtight container at room temperature for up to a week. They also freeze well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, oatmeal, dessert, marshmallow, sweet treats