Description
Delightful cookies that blend nostalgic flavors with a creamy filling, perfect for snacks or desserts.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in the oats until evenly distributed.
- Drop spoonfuls of cookie dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool completely on a wire rack.
- While cookies cool, whip heavy cream until soft peaks form, then gradually add powdered sugar and whip to stiff peaks.
- Spread or pipe whipped cream filling between two cookies to create sandwiches.
Notes
Store cookies in an airtight container at room temperature for up to five days or freeze for longer storage. For added flavor, consider incorporating spices or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oatmeal Cookies, Cream Filling, Dessert, Baking, Nostalgic Treat, Easy Recipe