Description
Deliciously chewy oatmeal raisin cookies made with wholesome oats and sweet raisins, perfect for sharing or enjoying with your favorite beverage.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 cups Old Fashioned Oats
- 1 1/2 cups raisins
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat softened butter with granulated and brown sugar until light and fluffy.
- Add vanilla and eggs, mixing well.
- Gradually mix in dry ingredients until just combined.
- Stir in oats and fold in raisins.
- Scoop tablespoon-sized portions of dough onto prepared sheets.
- Bake for 12-15 minutes until edges are golden.
- Let cool on the pan briefly before moving to a wire rack.
Notes
Use softened butter for best results. Avoid overmixing the dough to keep cookies tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: oatmeal cookies, raisin cookies, classic cookies, dessert recipes