Description
A classic apple dessert featuring sweet apples and a crunchy topping, perfect for family gatherings and everyday treats.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of granulated sugar
- 2 teaspoons of cinnamon
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, and vanilla extract.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, mix flour, oats, brown sugar, and salt together.
- Melt the butter and mix it into the dry ingredients until crumbly.
- Sprinkle the crumbly mixture evenly over the apples.
- Bake for 30-40 minutes until the apples are tender and the topping is golden brown.
- Serve warm, optionally with ice cream.
Notes
For a more complex flavor, use a mix of tart and sweet apples.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: apple dessert, baking, classic dessert, family recipe, comfort food