Description
A traditional Thanksgiving stuffing made with soft bread, aromatic herbs, and sautéed vegetables, perfect for complementing your festive turkey.
Ingredients
Scale
- 1 loaf of bread, cubed (preferably stale)
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 cup butter (for sautéing)
- 2 cups turkey broth (or chicken broth)
- 1 tablespoon sage (fresh or dried)
- 1 tablespoon thyme (fresh or dried)
- Salt and pepper to taste
- 1/2 cup parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large skillet over medium heat. Add the chopped onions and celery; sauté until soft (about 5-7 minutes).
- In a large bowl, combine the cubed bread, sautéed veggies, sage, thyme, salt, and pepper. Mix well.
- Gradually add turkey broth, ensuring the bread is moist but not swampy.
- Transfer the mixture into a greased baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
- Serve warm and enjoy.
Notes
Feel free to experiment with gluten-free bread or add nuts for an extra crunch. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for a month.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Thanksgiving, stuffing, turkey, comfort food, holiday recipe