Description
A comforting and creamy potato soup recipe that evokes nostalgia and warmth, perfect for family gatherings or a cozy meal.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
- Chives or parsley for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add onion and garlic, then sauté until the onion is translucent and fragrant.
- Incorporate the diced potatoes and broth. Bring everything to a boil.
- Reduce the heat to a simmer, cooking for about 20-25 minutes, until the potatoes are tender.
- Mash a few potatoes directly in the pot for a creamy texture, leaving some chunks for added bite.
- Pour in the heavy cream and season with salt and pepper. Heat through without boiling.
- Serve hot, garnished with chopped chives or parsley.
Notes
This soup pairs well with crusty bread or a garden salad. Experiment by adding cheese or veggies for a twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato soup, comfort food, easy recipe, family meal, cozy dinner