Description
A quick, flavorful dish combining juicy chicken, tender orzo, and vibrant veggies, all tossed in a savory balsamic glaze.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth (or vegetable broth)
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil over medium heat in a large skillet. Sauté minced garlic until fragrant, about 30 seconds.
- Add diced chicken and cook until browned, seasoning with salt and pepper.
- Stir in orzo, chicken broth, balsamic vinegar, and vegetables, ensuring everything is well mixed.
- Bring to a gentle boil, then cover and simmer for about 15 minutes, stirring occasionally, until the orzo is tender and liquid is absorbed.
- Remove from heat, let sit for a few minutes, then garnish with fresh basil or parsley before serving.
Notes
Customize vegetables based on your preference. For a vegetarian option, substitute chicken with chickpeas or firm tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 60mg
Keywords: chicken, orzo, balsamic, one-pan, easy dinner, weeknight meal