Description
A rich and creamy pasta dish that combines garlic and Parmesan, perfect for busy weeknights.
Ingredients
- Pasta of choice (spaghetti, fettuccine, or any preferred)
- Fresh garlic (minced)
- Milk (whole milk preferred)
- Grated Parmesan cheese
- Extra virgin olive oil
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the minced garlic, sautéing until golden brown and fragrant.
- Toss in the pasta and pour in enough water to cover it, adding a pinch of salt.
- Bring everything to a boil, then reduce to a simmer, cooking until the pasta is al dente (about 8-10 minutes).
- Stir in the milk and Parmesan cheese, mixing until the sauce is creamy and well combined.
- Season with black pepper to taste, then serve hot, garnished with parsley if desired.
Notes
Feel free to swap out the pasta or use a dairy substitute to fit your dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Keywords: creamy pasta, garlic pasta, one pot pasta, comfort food, easy dinner