Description
A rich and creamy garlic pasta dish made in one pot, perfect for busy weeknights.
Ingredients
- Pasta – Any type (e.g., spaghetti, fettuccine)
- Garlic – Freshly minced
- Milk – Whole or 2%
- Parmesan cheese – Freshly grated
- Salt and pepper – To taste
- Olive oil – For sautéing
- Parsley (optional) – For garnish
Instructions
- In a large pot over medium heat, add the olive oil.
- Once hot, sauté the minced garlic until fragrant, about 1-2 minutes.
- Add in the pasta and pour enough milk to fully cover the pasta. Season with salt and pepper.
- Bring to a gentle boil and cook until the pasta is al dente and the sauce is creamy, about 15 minutes, stirring occasionally.
- Stir in the grated Parmesan cheese until melted and creamy.
- Serve hot, garnished with chopped parsley if desired.
Notes
Consider pairing with a side salad or garlic bread. For a vegan version, use plant-based milk and cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg
Keywords: pasta, creamy garlic pasta, one pot meal, weeknight dinner, quick recipes