Description
A delightful dessert that combines chocolate cake with the classic taste of Oreos. Simple to make and perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 box of chocolate cake mix
- 1/2 cup of butter (melted)
- 1 cup of milk
- 1 container of whipped topping
Instructions
- Preheat your oven to 350°F (175°C).
- Crush half of the Oreo cookies and spread them evenly in the bottom of a greased baking dish.
- In a separate bowl, combine the chocolate cake mix, melted butter, and milk. Stir until well mixed.
- Pour the cake batter over the layer of crushed Oreos in the baking dish.
- Sprinkle the remaining crushed Oreos on top of the batter.
- Bake for 30-35 minutes, or until the cake is set and a toothpick inserted comes out clean.
- Allow the cake to cool slightly before serving and top with whipped topping.
Notes
Serve warm with whipped topping or a scoop of vanilla ice cream. Drizzle with chocolate sauce or caramel for a special touch. Store in the refrigerator for 3-4 days, or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Oreo, dessert, cake, easy dessert, chocolate, party food