Description
A healthy and easy-to-make snack that offers the perfect crunch with the flavors of parmesan and garlic.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 225°F (107°C).
- Thinly slice the zucchinis using a mandoline or a sharp knife; aim for about 1/8-inch thick slices for uniform baking.
- In a mixing bowl, combine the grated parmesan cheese, garlic powder, salt, and pepper.
- Lightly coat a baking sheet with olive oil spray to prevent sticking.
- Arrange the zucchini slices in a single layer on the baking sheet.
- Evenly sprinkle the parmesan mixture over the zucchini slices.
- Bake in your preheated oven for 1-2 hours, or until the chips are golden brown and crispy.
- Allow chips to cool before serving. Enjoy them as a standalone snack or with your favorite dips!
Notes
For a dairy-free option, use nutritional yeast. For spice, consider adding a pinch of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: zucchini chips, healthy snacks, oven-baked snacks, vegetarian snacks, guilt-free snacks